Ingredients Required
Soy milk, 3 cups
Cocoa powder, 2 to 3 teaspoons
Powdered sugar, 1 cup
Cornstarch, 1½ teaspoon
Vanilla bean or vanilla essence, 1 teaspoon
Egg yolks, 4
Instructions for Preparation
Take a large bowl and beat the egg yolks with the cornstarch and powdered sugar. Heat the soy milk in a medium sized saucepan, making sure that it does not boil. Add the cocoa powder to the milk and stir till it incorporates into the milk. Once the milk has warmed, pour this into the egg mixture, all the while whisking it. Add the vanilla essence and continue to stir it. Now transfer the contents of the bowl to the same saucepan and warm it till the mixture becomes thick. Pour the mixture into a separate bowl and place it in a refrigerator for about a couple of hours to chill it. Pour this chilled mixture into a soy milk ice cream maker and process it. Scoop out the ice cream and serve it with freshly cut fruits of your choice.
Soy Milk Ice Cream Cake
Ingredients Required
Soy milk ice cream, ½ gallon
Cake mix, 1 package
Chocolate candy bar, grated, 1
Instructions for Preparation
Prepare the cake according to the instructions on the package and allow it to cool down completely. Cut the cake half lengthwise and place the ice cream on one piece. Place the second piece on top of the ice cream and add another layer to it. Sprinkle grated chocolate candy bar and wrap it with butter paper. Freeze the ice cream cake in a refrigerator till it becomes firm. When you want to serve it, cut is according to the desired size and decorate it with a strawberry or any other sliced fruit.
Soy Milk Ice Cream without Egg
Ingredients Required
Unsweetened soy milk, 2 cups
Silken tofu, 1 cup
Low fat condensed milk, 1 can
Vanilla essence, 1 teaspoon
Whipping cream, 1 cup
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