Soy Sauce Chicken Recipes
Recipe - I
Ingredients
Soy sauce - 1 cup
Chicken breasts - 3
Sherry - 1 tablespoon
Brown sugar - 1 cup
Fresh ginger - 1 inch piece
Star anise - 2
Water - 1 cup
Take a pan and boil water in it, along with other ingredients, except chicken. Allow the mixture to boil once again, before covering the pan with a tight lid. Cook the chicken over medium heat for around five minutes. After five minutes, open the lid and turn over the chicken. Once again cover the pan and cook for another five minutes. After that, turn off the heat and allow the pan to sit covered for at least an hour. You can open the lid after an hour. Slice the chicken and serve with sauce and garnishing. You can use sliced green onions for garnishing.
Recipe - II
Ingredients
Whole chicken - 1
Soy sauce - ½ cup
Garlic cloves - 3
Star anise - 2
Brown sugar - 3 tablespoons
Oyster sauce - 1 tablespoon
Chinese rice wine - ¼ cup
Fresh ginger - 1 inch piece
Water - ½ cup
Five-spice powder - ½ teaspoon
Chopped bird’s eye chili - 1 teaspoon
Green onion - 1 stalk
Sesame seeds - 1 teaspoon
How to Prepare
Clean the chicken and cut into parts. Take a large pot and add the ingredients except chicken, sesame seeds and green onions. Place the pot over medium heat and allow the ingredients to combine well. Add the chicken pieces and cook them for around forty minutes, over medium heat. Make sure that the pot is covered with a tight lid, while cooking. You must also turn the chicken pieces in between. Once the chicken is done, remove these pieces from the pot. You may serve these chicken pieces with a small amount of sauce, in which they were cooked. You may also thicken the sauce with some cornstarch. Mix a teaspoon of cornstarch in two tablespoons of water and add it to the sauce. Gently heat the sauce, so as to thicken it. Now, pour some sauce over the chicken pieces and serve after garnishing with sliced green onions and sesame seeds. If you want to prepare soy sauce chicken wings, all you have to do is to use chicken wings instead of other chicken pieces.
Chicken with Soy Sauce Marinade
Ingredients
Soy sauce - 1/3 cup
Dark soy sauce - 3 tablespoons
Brown sugar - 4 tablespoons
Water - 1/3 cup
Chinese rice wine - 3 tablespoons
Green onions - 1½ stalks
Garlic cloves - 2
Sliced ginger - 1 tablespoon
Chicken thighs - 4
Shiitake mushrooms - 6
Salt and ground pepper - as per taste
Recipe - I
Ingredients
Soy sauce - 1 cup
Chicken breasts - 3
Sherry - 1 tablespoon
Brown sugar - 1 cup
Fresh ginger - 1 inch piece
Star anise - 2
Water - 1 cup
Take a pan and boil water in it, along with other ingredients, except chicken. Allow the mixture to boil once again, before covering the pan with a tight lid. Cook the chicken over medium heat for around five minutes. After five minutes, open the lid and turn over the chicken. Once again cover the pan and cook for another five minutes. After that, turn off the heat and allow the pan to sit covered for at least an hour. You can open the lid after an hour. Slice the chicken and serve with sauce and garnishing. You can use sliced green onions for garnishing.
Recipe - II
Ingredients
Whole chicken - 1
Soy sauce - ½ cup
Garlic cloves - 3
Star anise - 2
Brown sugar - 3 tablespoons
Oyster sauce - 1 tablespoon
Chinese rice wine - ¼ cup
Fresh ginger - 1 inch piece
Water - ½ cup
Five-spice powder - ½ teaspoon
Chopped bird’s eye chili - 1 teaspoon
Green onion - 1 stalk
Sesame seeds - 1 teaspoon
How to Prepare
Clean the chicken and cut into parts. Take a large pot and add the ingredients except chicken, sesame seeds and green onions. Place the pot over medium heat and allow the ingredients to combine well. Add the chicken pieces and cook them for around forty minutes, over medium heat. Make sure that the pot is covered with a tight lid, while cooking. You must also turn the chicken pieces in between. Once the chicken is done, remove these pieces from the pot. You may serve these chicken pieces with a small amount of sauce, in which they were cooked. You may also thicken the sauce with some cornstarch. Mix a teaspoon of cornstarch in two tablespoons of water and add it to the sauce. Gently heat the sauce, so as to thicken it. Now, pour some sauce over the chicken pieces and serve after garnishing with sliced green onions and sesame seeds. If you want to prepare soy sauce chicken wings, all you have to do is to use chicken wings instead of other chicken pieces.
Chicken with Soy Sauce Marinade
Ingredients
Soy sauce - 1/3 cup
Dark soy sauce - 3 tablespoons
Brown sugar - 4 tablespoons
Water - 1/3 cup
Chinese rice wine - 3 tablespoons
Green onions - 1½ stalks
Garlic cloves - 2
Sliced ginger - 1 tablespoon
Chicken thighs - 4
Shiitake mushrooms - 6
Salt and ground pepper - as per taste
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